Production: flexibility and safety
Our sites guarantee flexible, secure and responsive production, in compliance with the most stringent quality, traceability and food safety standards.
3 modern and secure production sites to meet all types of demand.
Production capacity
Up to 26,000 tons
6 horizontal and vertical mixers
Packaging
From 40g to 1 ton
From sachets to big bags
Protection
Management of allergens and cross-contamination
Operability
Qualified teams
Up to 3 shifts
Equipped with suction systems and exoskeletons
Control: quality is our top priority
Quality, health, and safety are values shared and embodied by all our teams. Every product leaving our production sites undergoes strict quality control at every stage to ensure compliance with the highest food safety standards.
HACCP (Hazard Analysis Critical Control Point) method
Preventive system recognized by the WHO and the Codex Alimentarius.
This method helps prevent and identify hazards related to food hygiene practices.
IFS certification with top-tier scores
An internationally recognized standard approved by the GFSI (Global Food Safety Initiative), covering key aspects such as :
- product quality
- safety
- transparency
- traceability
