Activities

Our ambition is to create a centre of excellence open to all SMEs in France, Europe and beyond, specialising in ingredients and the development of customised solutions and committed to positive, sustainable nutrition.

Portfolio

Millbaker

  • Torcy le Petit

Developer and manufacturer of ingredient solutions for Bakery, Viennoiserie, and Pastry

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Somapro

  • Reims

Specialist in the production of sweet and savoury dehydrated culinary aids (sauce bases, broths, soups, pastries, ready-to-prepare desserts, and more).

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Votre société ?

Would you like to join the Nating ecosystem? Would your company like to join our center of excellence?

Let’s talk.

Contact-us

NATING is a center of excellence that brings together small and medium-sized businesses with expertise in ingredients and tailor-made solutions for the Bakery, Viennoiserie and Pastry, the retail and foodservice sectors, committed to fostering positive and sustainable food practices.

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