Serving taste and performance
Our solutions are designed to enhance product performance in both bakery and dehydrated culinary aids optimizing texture, shelf life, machinability, freeze/thaw resistance, and more, while streamlining production processes.
On the sensory side, we deliver enriched taste experiences with authentic flavors, carefully developed textures, preserved aromas, and indulgent enjoyment from the first bite to the last.
Functional innovation
Millers & Industry
- Soft and melt-in-the-mouth for improved texture
- Volume optimization
- Extended storage
- Freeze/thaw resistance
- Machinability and ease of handling
- Personalization
Dehydrated cooking aids
- Formulation stability
- Time saving
- Long-term preservation
- Makes cooking easy while guaranteeing professional results
- Authentic flavours
- Improved texture
Our sensory innovations
On the sensory side, we deliver enriched taste experiences with authentic flavours, carefully developed textures, preserved aromas, and indulgent enjoyment from the first bite to the last.
- Authentic, natural taste, faithful to traditional flavors, while exploring novel combinations.
- Texture for a pleasant mouthfeel and visually appealing presentation
- Preserved organoleptic qualities, guaranteeing rich, balanced flavors that capture the essence of natural ingredients.
- Solutions that awaken greed and pleasure, offering a new sensory dimension to every preparation.
Technological innovations
Our technical innovations are based on the development of high-performance, stable and easy-to-use solutions, designed to adapt to our customers’ manufacturing processes.
We work to optimize the functionality, consistency and robustness of our mixes, in order to facilitate operations, secure production and guarantee consistent quality.
For an efficient and sustainable production.
Optimizing production processes
- Reduced preparation times
- Efficiency gains
- Energy savings
Mastering textures and formulations
- Stable textures for industrial production
- Consistent quality
Résistance à la surgélation-décongélation
- Maintien de la texture et du goût
- Préservation des qualités nutritionnelles
Volume and yield optimization
- Increased volumes for better machinability
- Improved yield to limit losses
Dosage and packaging
- Culinary aids: optimal dosages and practical packaging for storage
- BVP: bags for millers and manufacturers
Extended shelf life and stability
- Extended shelf life
- Formulation stability
- Preserved organoleptic qualities
Nutritional Innovation
Our nutritional innovations reflect our strong commitment to promoting positive nutrition and reducing environmental impact, while ensuring the quality and traceability of ingredients.
NATING develops forward-thinking products that meet today’s demand for naturalness and sustainability, with special attention paid to the nutritional needs of all consumers.
Nutritional Benefits for All Diets
We develop solutions adapted to a wide range of diets, whether enriched products or alternatives to conventional ingredients:
- Products enriched with omega-3, fiber, protein, and vitamins for optimal nutritional value
- Vegan and vegetarian alternatives to animal-based products
- Gluten-free and lactose-free options for people with intolerances
- Low-carbohydrate solutions
- Sprouted seeds to enhance digestibility
Reducing and Replacing Ingredients
Our products offer natural alternatives to certain traditional ingredients:
- Reduced sugar and salt, using natural alternatives that maintain taste quality
- Reduced fat content, offering lighter options without compromising on indulgence
- Replacement of additives by favouring ingredients of natural origin
Enriched Products for Positive Nutrition
Our products are formulated with targeted ingredients to meet specific nutritional needs:
- Omega-3: support balanced diets and contribute to heart health and overall vitality
- Fiber: aid digestion and support healthy gut function
- Protein: help maintain muscle mass and meet the needs of protein-rich diets—especially for athletes and seniors
For more purposeful and sustainable food
With an approach that is both innovative and respectful of ecosystems, we promote purposeful and sustainable food, fully aligned with our vision of a future where food excellence and environmental responsibility go hand in hand.
